Adobo from Luzon: A Taste of Filipino Tradition

 

 Adobo: Food of Luzon

When it comes to ideal Filipino dishes, Adobo stands at the top. A main dish in every Filipino household. Adobo reflects the heart of Luzon’s home cooking because it is simple and flavorful. 

Adobo is usually made with pork or chicken. It is slowly simmered in a soy sauce, vinegar, garlic, bay leaves, onions and pepper. The result is a rich, salty and slightly sweet dish with tender meat and a sauce perfect for eating it with hot rice. Though every province (and family) in Luzon may have its own style of cooking it. Some add coconut milk, others use turmeric or even sugar.

More than just food, Adobo is a cultural symbol. It's a dish that tells stories like family gatherings and the Filipino way of making the most out of humble ingredients. It’s no wonder that Adobo is often called the unofficial national dish of the Philippines.